Great Tasting Advanced Leaning Protein
FINALLY – Flav
or & Science Together Without Protein “Tricks”!
With Conjugated Linoleic Acid (CLA), Medium Chain Triglycerides, Protein Digesting Enzymes as well as a new digestion resistance fiber known as PolyDextrose, OxyElite Protein is definitely a protein powder that is aimed at people looking get or stay lean. NO added maltodextrin, corn syrup or hydrogenated fats & ONLY 2 grams of NET CARBS per serving! Caffeine and Stimulant Free.
One of the World’s Leading Protein Researchers States Specific Protein Combination is “Optimal”!
OxyELITE Protein contains a precise blend of premium proteins including Milk Protein Isolate (MPI), which naturally contains a unique protein complex including both whey and casein. The protein combination found in MPI has been shown to have greater satiating ability, greater nitrogen retention, greater leaning potential and greater lean muscle impact than whey or casein alone.
Did You Know That WPC Is Available Between 34% – 80% Protein Content?
OxyELITE Protein also includes the highest quality (80%) Whey Protein Concentrate (WPC) available. Unless your protein label specifically states what % it is, you may be consuming the cheap stuff that has higher lactose (milk sugar) and other unwanted byproducts.
OxyELITE Protein includes premium WPC 80% and it’s clearly listed on the label-like it should be!
The goal of ingesting protein is to flood the bloodstream with various amino acids, including the essential amino acids and, especially, BCAA, so that they can make it into skeletal muscle where they’re needed most. When you ingest whey protein alone, amino acid levels quickly peak in the blood in about an hour, but they quickly plunge thereafter.
With casein, on the other hand, it takes around 7-8 hours for amino acid levels to return to baseline and in the case of BCAA levels, they’re still elevated even after 8 hours. Whey protein has its place, especially within that first hour of ingestion, but you’ll either need to ingest hourly servings of whey or add casein for the longer-term effects.
OxyELITE Protein contains a precise mixture of whey and casein proteins to help you avoid catabolic pitfalls.
Milk Protein Isolate (MPI) is a premium protein that contains various different proteins, namely whey and casein. MPI supplies both fast and slow digesting proteins to ensure fast and timed release protein support…
This combination in MPI is superior to whey or casein alone, according to available research…
In recent groundbreaking studies, the protein combination found in MPI has been shown to have greater satiating ability, greater nitrogen retention, greater leaning potential and last, but not least, greater lean muscle impact than whey or casein alone!
OxyELITE Protein has been formulated because you want THE absolute best results; never accepting an inferior product. After all, looking and feeling your best is priceless…
OxyELITE Protein not only contains world-class proteins, it’s also upgraded with these additional premium ingredients to further support your goals:
Conjugated Linoleic Acid (CLA): Known to possess anti-lipogenic activity in fat cells.
Medium Chain Triglycerides (MCT’s): Has been shown to increase dietinduced thermogenesis.
OxyELITE Protein Is Also World-Class For What It DOESN’T Contain
Immediately check the label of your protein. One or more of these ingredients could be the reason why you’re not reaching your goals as fast as you’d like:
Amino Acid Blends – Due to a test developed in the 1800’s (Yes, the 1800’s) and still used today, certain non-essential filler aminos such as glycine, alanine and taurine can be added to protein because when analyzed using these dated tests they increase the total nitrogen content of the product, which makes it appear as having more protein than it really does. Run, don’t walk, from amino blends added to protein products.
Low % Whey Concentrates (especially when listed as first ingredient in protein blend) – Did you know that all whey protein concentrate is not created equal? Whey protein concentrate is available between 34% – 80% protein content, meaning unless your protein label specifically states what % it is, you may be consuming the cheap stuff that has higher lactose (milk sugar) and other unwanted byproducts that are sold to the animal feed industry.
NO MALTODEXTRIN (i.e. glucose polymers) – While not technically a sugar, this additive can act like one and registers higher on the Glycemic Index scale than a slice of white bread.
NO CREAMERS (with corn syrup solids & hydrogenated fats) – You know that thick, fatty liquid polluted with corn syrup solids and evil hydrogenated fats some put in their coffee? Yeah, it’s in many proteins as well because it’s cheap and improves taste (it’s also loaded with fat and sugar).