High Protein Vegan Breakfast Receipes
Here is how to make a delicious banana bread, but its not just a banana bread. Its a Banana Oatmeal Bread filled with the best vegan protein has to offer. Its your perfect breakfast recipe if you want to keep healthy and feel energetic throughout the day.
- 1 1⁄2 cups flour
- 2⁄3 cup sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3⁄4 cup oats
- 1 cup mashed banana
- 1⁄3 cup buttermilk (recipe says low-fat, but I used regular dry buttermilk)
- 1⁄4 cup vegetable oil
- 1 teaspoon vanilla (I used more)
- 2 eggs, beaten
- cooking spray
- Preheat oven to 177°C / 350°F and spray a 8 x 4 inch loaf pan with cooking spray.
- Combine and mix dry ingredients all together in a large bowl.
- Combine vegetable oil, banana, vanilla, buttermilk, and eggs in a measuring cup or a small bowl.
- Pour wet/liquid ingredients into the mixed dry ingredients and stir slowly only until the dry ingredients are moistened.
- Spoon the mixed batter into the prepared loaf pan and bake in the oven for 55 minutes, or until a toothpick or fork inserted in the centre comes out clean and dry.
- Put on a wire rack and cool the bread down, still in the loaf pan, for about 15 minutes. You can leave it longer if you want to.
- Once its cool, take the bread out from the loaf pan. Enjoy the healthy loaf of bread full of healthy vegan protein!